Celebration and special orders

Lamb slow-cooked with chickpeas, potato and tomato, served with fresh bread and vegetables.

Rice with fresh dill and broad beans, served with slow-braised meat.

Vine leaves rolled one at a time around the filling and slowly braised.

Slow-cooked chicken in a walnut and pomegranate sauce, served with saffron rice. Made fresh in Finland from quality ingredients.

Traditional Persian stew with yellow split peas, aubergine and tomato. Choose with meat or without meat. Served with saffron rice and fried potatoes.

Saffron rice with beef, barberries, fried onion, pistachio and almond. Made fresh in Finland from quality ingredients.

Traditional Persian herb stew with beef, red beans and dried lime, served with saffron rice. Made fresh in Finland from quality ingredients.

Traditional Persian celery stew with celery, parsley and mint. Choose with meat or without meat. Served with saffron rice.

A large beef meatball with split peas, rice and herbs in tomato sauce. Made fresh in Finland from quality ingredients.

Saffron rice with beef, green beans and tomato. Made fresh in Finland from quality ingredients.

Persian meat kebab cooked in a pan. Choose with rice or with bread. Served with pan-fried tomato. The bread contains gluten. Made fresh in Finland from quality ingredients.

Traditional Persian chicken stew with chicken, dried plums and spinach. Sweet and sour in the same spoonful. Served with saffron rice. Made fresh in Finland from quality ingredients.

Festive rice topped with sweet carrot strips and raisins, served with meat.

A whole chicken, stuffed and slow-roasted until golden.

Saffron rice baked with yoghurt and egg until golden, with chicken fillet. Made fresh in Finland from quality ingredients.

The Persian way with pasta: sauce and pasta cook together until a crisp crust forms underneath. Choose with meat or with mushrooms. Made fresh in Finland from quality ingredients.

Saffron rice with chicken, tart barberries, fried carrot and onion. Made fresh in Finland from quality ingredients.

Persian lentil soup with onion, potato and aromatic spices.

Persian soup built on sour yoghurt and fresh herbs, served warm.

Thick Persian soup where cabbage and herbs cook slowly together.

Persian soup of beans, lentils, herbs and reshteh noodles, finished with fried onion, garlic and kashk.

Sautéed spinach folded into thick yoghurt with garlic, served cool with fresh bread.

Persian chicken and herb patties, served warm with fresh bread.

A green soup carried by fresh coriander. Light but full.

Creamy soup from chicken stock with barley and carrot, served with fresh bread. Made fresh in Finland from quality ingredients.

Refreshing cucumber yoghurt with herbs and breadcrumbs. Served cold as a light meal. Freshly prepared in Finland with quality ingredients.

Persian omelette of green beans, cooked slowly, served warm or at room temperature.

Slow-cooked meat and whole wheat, finished with cinnamon, walnuts and sesame.

The best-known Persian omelette, with more fresh herbs in it than egg.

Ingredients: herbs, spring onion, flour, walnuts, barberries (zereshk), salt, turmeric and egg.

Charcoal-smoked aubergine with quark, fried onion, garlic and mint, garnished with walnuts and served with fresh bread.

A warming lentil soup known across the Middle East, served with bread and lemon.

Persian patty of minced beef and potato, served with fresh bread and salad.

Smoked aubergine with tomato, garlic and egg, served with fresh bread. Made fresh in Finland from quality ingredients.

Traditional Persian barley soup, rich and warming. Served with fresh bread.

A mild, warming Persian soup traditionally made at home as a light meal. Served warm.

Crisp pastry triangles, filled and fried. Eaten warm, with your hands.

Persian potato patty fried golden in a pan, served with fresh bread.

Persian salad of chicken, potato and pickled cucumber, served in bread.

Aubergine stuffed and slowly baked until soft.

The carrot version of khagineh: sweeter, softer and warmer in colour.

Milk pudding of rice flour with rose water and sugar, topped with cinnamon, almond and pistachio.

Persian halva warmed by ginger, served in small pieces with tea.

Persian halva of wheat flour, butter, saffron, rose water and sugar, topped with pistachio.

Traditional Masghati from Shiraz, with a nostalgic taste that recalls Persian tea times and family celebrations. These soft, slightly translucent sweets combine the delicate aromas of saffron and rose water with slivered almonds folded into the confection.

Finished with a few pistachio slivers, cardamom and rose petals. Enjoy alongside a warm cup of tea.

Ingredients: starch, butter (milk), sugar, rose water, slivered almonds and saffron. Garnished with pistachios, cardamom and rose petals.

Allergens: milk, almonds and pistachios.

Soft rice slowly cooked in milk, served cool with rose water and cinnamon.

A warm gruel of flour, saffron and sugar, long made in Persian homes.

A simple Persian sweet of egg, fried and flavoured with saffron and syrup. Served warm.

Rice pudding with saffron, rose water and sugar, topped with cinnamon, almond flakes and pistachio.

Nut-filled dates, served to guests with tea.

Flavour: assorted nuts. Nut fillings vary; individual nut varieties cannot be selected.

Finely shredded cabbage salad, fresh and crisp. Available every day.

A fresh salad with added protein. Available every day.

Finely diced cucumber, tomato and onion dressed with lemon. Persia's everyday salad.

A salad of whatever vegetables are at their best right now.

A plate of fresh herbs, eaten in Persia alongside the food throughout the meal.

Yoghurt and garlic left to sit together. Served cool with the main dish.

Traditional Persian pickle of aubergine and herbs. Sour and strong; served in a small amount.

Northern Persia's way with olives: marinated with walnut and pomegranate.

A pickle made from many vegetables — the name means seven.

Aubergine left to sour in vinegar and spices. Served in a small amount with the food.

Whole garlic that matures in vinegar for a long time and turns soft and dark.

A fresh red onion and sumac side to enjoy alongside Persian dishes.

A Persian summer drink made with soaked basil seeds (tokhm-e sharbati). Choose a flavour: mint and lime, saffron and rose water, or lime and saffron — with or without sugar. Served cold. Prepared fresh in Finland using quality ingredients.

Persian yoghurt drink seasoned with kakoti herb. The traditional companion to rich food. Served cold.

Juice squeezed from fresh oranges. Served cold. Prepared fresh in Finland using quality ingredients.

Ingredients: orange.

Serving size: 330 ml.

A cooling Persian drink made with khakshir seeds. Choose a flavour: mint and lime, saffron and rose water, or lime and saffron — with or without sugar. Served cold. Prepared fresh in Finland using quality ingredients.

A smooth drink made with persimmon, pear and plum, with cinnamon and chia seeds. Served cold. Prepared fresh in Finland using quality ingredients.

Ingredients: persimmon, pear, dried plum, chia seeds, cinnamon.

Serving size: 330 ml.

A thick, rich drink made with banana, milk and honey, with pistachios, walnuts, cashews and sesame seeds. Prepared fresh in Finland using quality ingredients.

Ingredients: banana, milk, pistachios, walnuts, cashews, sesame seeds, honey, sugar.

Allergens: milk, nuts (pistachios, walnuts, cashews), sesame.

A fresh alcohol-free drink of mint, lime and sparkling water. Served cold.

A refreshing vegetable juice made with tomato, parsley, red pepper, carrot and orange. Served cold. Prepared fresh in Finland using quality ingredients.

Ingredients: tomato, parsley, red pepper, carrot, orange.

Serving size: 330 ml.

A ruby-red juice made with apple and pomegranate, with lemon, ginger and beetroot. Served cold. Prepared fresh in Finland using quality ingredients.

Ingredients: apple, pomegranate, lemon, ginger, beetroot.

Serving size: 330 ml.

A green smoothie made with spinach, kiwi, orange and carrot, with plain yoghurt. Served cold. Prepared fresh in Finland using quality ingredients.

Ingredients: spinach, kiwi, orange, carrot, plain yoghurt.

Allergens: milk.

A deep red juice made with dark berries, pomegranate, beetroot and grapes. Served cold. Prepared fresh in Finland using quality ingredients.

Ingredients: blueberries, blackberries, pomegranate, beetroot, grapes.

Serving size: 330 ml.

A warm infusion of apple, cinnamon, cardamom and saffron, sweetened with honey.

Ingredients

Water, apple, cinnamon, cardamom, saffron, honey.

Iranian black tea infused with saffron and cardamom, served hot.

Serving size: 350 ml.

Ingredients

Water, Iranian black tea, saffron, cardamom.

A hot herbal infusion of lavender. Caffeine-free.

Ingredients

Water, lavender.

Filter coffee brewed from Lehmus Roastery Pusupuisto coffee, served hot.

Choose regular 250 ml or large 350 ml. Available black, with warm lactose-free milk or with warm oat drink. The serving size is the total volume of the prepared drink.

Ingredients

Water, coffee. Milk option: lactose-free MILK. Plant-based option: oat drink containing gluten-free OATS.

Allergens

The milk option contains MILK. The oat drink option contains OATS. Lactose-free milk is a dairy product.