Abgoosht – Traditional Persian lamb stew
Adasi – Persian lentil soup
Fresh orange juice
Ash-e Doogh – Persian yoghurt soup
Ash-e Kalam – Persian cabbage soup
Ash-e Reshteh – Persian herb and noodle soup
Baghali Polo – Dill and broad bean rice with meat
Basil seed drink
Borani Esfenaj – sautéed spinach with yoghurt
Dolme – Stuffed vine leaves
Doogh
Fereni – Persian rice flour pudding
Fesenjan – Walnut and pomegranate stew
Gheymeh Bademjan – Persian aubergine stew
Gheymeh Nesar – Persian festive rice with lamb
Ghormeh Sabzi – Persian herb stew
Halim – Persian wheat and meat porridge
Ginger halva
Iranian black tea with saffron & cardamom – 350 ml
Cabbage salad
Pan kebab
Persian saffron gruel
Chicken patties
Kashk-e Bademjan – Aubergine with whey
Have an account? Log in to check out faster.
Your favourites are saved in this browser. No sign-in needed.
A dish caught your eye? Tap its heart to keep it here.
